Order on the phone, cook from the board, update the guest
Members order from their table in the app and it reaches the kitchen tablet instantly. Each tap — start cooking, ready, served — updates the guest's screen within seconds. Staff enter walk-in orders, and the daily close sends sales to QuickBooks.
Categories and items with English names, descriptions, prices, allergens, photos and visibility.
Table number or pickup time, plus party size, guest names and payer for club tax records.
New orders chime; cards change colour at 10 and 20 minutes.
Totals split by members, non-members, app payments and unpaid, ready for QuickBooks.
Right from the table, guests open “Order” in the member app or the web menu.
Tap + to add. The total, with tax and service, appears below. Allergy notes too.
Tap “Send order”. For takeout, pick a pickup time. No order-taking or re-keying by staff.
It chimes into the “New” column, and the guest's screen says it was received.
The card moves to “Preparing”, and within seconds the guest's screen shows it's being prepared.
The guest sees it's coming right up, and the floor team sees what's ready to serve.
The guest sees “Enjoy”, and the card leaves the board so the kitchen can focus on what's next.
Totals are split by members, non-members, app payments and unpaid, and can go to QuickBooks at close.
